Winter Menu
Starters
Roasted Parsnip, Apple & Thyme Soup (V) (VE) (GF)
£6.00
Beetroot Cured Salmon, Horseradish Sorbet, Beetroot Gel,
Yuzu “Caviar” & Squid Ink Tuile
£7.00
Locally Sourced Partridge Breast Goujons
with Sweet Chilli or Garlic Aioli
£7.00
Coarse Game Terrine, Toasted Focaccia, Celeriac Remoulade,
Red Currant Gel
£8.00
Baked Camembert, Figs, Walnut, Apple with Toasted Sourdough (V)
£7.50
Haddock & Spinach Mornay with a Kombu Seaweed Crumb
£7.00
Duck Rillet & Sesame Crackers with a Black Pepper &
Balsamic Cranberry Relish
£8.00
Main Courses
Featherblade of Beef, Garlic & Truffle Mashed Potatoes, Sautéed Kale, Mushroom & Pancetta Sauce, Root Vegetable Crisps (GF)
£18.00
Pan Fried Hake, Winter Greens, Saffron Potatoes with a Curried Mussel & Samphire Sauce (GF)
£19.00
Roasted Vegetables & Goats Cheese Wellington & Vegetable Gravy
£13.00
Chicken Supreme, Bubble & Squeak, Broccoli & Cider Sauce (GF)
£15.00
Homemade Pie of the Day, Handcut Chips, Vegetables & Gravy
£14.00
Beer Battered Haddock, Handcut Chips, Mushy Peas, Tartare Sauce
£14.50
Cheese Burger, Bacon, Onion Rings, Chips, Salad & Tomato Relish
£14.50
Side Orders £3.50
Hand Cut Chips, Seasonal Vegetables, Onion Rings, Side Salad,
Desserts
All of the Desserts are Homemade by our Chefs
Homemade Christmas Pudding, Brandy Anglaise accompanied with Mince Pie Ice Cream
£6.00
Profiteroles filled with Passionfruit Cream with a Chocolate Sauce
£6.50
Eggnog Panna Cotta, Mulled Berry Compote & Vanilla Shortbread
£6.50
Chocolate Orange Tart, Whitley Neil Blood Orange Sorbet with a Rich Belgian Chocolate Sauce
£7.00
All our food is cooked fresh, sourced locally and prepared in a kitchen where nuts. Gluten and other allergens may be present. The menu description cannot include all ingredients. If you have a food allergy or intolerance, please inform us before ordering. Full allergen information is available upon request. Game may contain lead or steel shot.