Winter Menu



Roasted Parsnip, Apple & Thyme Soup (V) (VE) (GF)



Beetroot Cured Salmon, Horseradish Sorbet, Beetroot Gel,

Yuzu “Caviar” & Squid Ink Tuile



Locally Sourced Partridge Breast Goujons

with Sweet Chilli or Garlic Aioli



Coarse Game Terrine, Toasted Focaccia, Celeriac Remoulade,

Red Currant Gel



Baked Camembert, Figs, Walnut, Apple with Toasted Sourdough (V)



Haddock & Spinach Mornay with a Kombu Seaweed Crumb



Duck Rillet & Sesame Crackers with a Black Pepper &

Balsamic Cranberry Relish




Main Courses


Featherblade of Beef, Garlic & Truffle Mashed Potatoes, Sautéed Kale, Mushroom & Pancetta Sauce, Root Vegetable Crisps (GF)


Pan Fried Hake, Winter Greens, Saffron Potatoes with a Curried Mussel & Samphire Sauce (GF)


Roasted Vegetables & Goats Cheese Wellington & Vegetable Gravy


Chicken Supreme, Bubble & Squeak, Broccoli & Cider Sauce (GF)


Homemade Pie of the Day, Handcut Chips, Vegetables & Gravy


Beer Battered Haddock, Handcut Chips, Mushy Peas, Tartare Sauce


Cheese Burger, Bacon, Onion Rings, Chips, Salad & Tomato Relish



Side Orders £3.50

Hand Cut Chips, Seasonal Vegetables, Onion Rings, Side Salad,




All of the Desserts are Homemade by our Chefs


Homemade Christmas Pudding, Brandy Anglaise accompanied with Mince Pie Ice Cream



Profiteroles filled with Passionfruit Cream with a Chocolate Sauce



Eggnog Panna Cotta, Mulled Berry Compote & Vanilla Shortbread



Chocolate Orange Tart, Whitley Neil Blood Orange Sorbet with a Rich Belgian Chocolate Sauce






All our food is cooked fresh, sourced locally and prepared in a kitchen where nuts. Gluten and other allergens may be present. The menu description cannot include all ingredients. If you have a food allergy or intolerance, please inform us before ordering. Full allergen information is available upon request. Game may contain lead or steel shot.