• Our MenuS •
Winter Menu 2025
(Sample Menu - Subject to change)
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Appetizers
Olives, Balsamic Vinegar & Warm Bread (VE) (V)*
£5.95
Homemade Hummus with a Sriracha Mayo & Grilled Flatbread
£5.95​​
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Starters
Homemade Soup of the Day & Warm Farmhouse Bread (VE) (V)*
£7.95
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Tomato & Basil Tart, Dressed Leaves (VE) (V)
£8.50
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Crispy Fishcake, Celeriac Puree, Horseradish Cream
£9.25
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Ham Hock Terrine, Dijon Mustard Mayonaisse, Sweet Pickled Vegetables, Crisp Bread*
£9.50
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Honey Marinated Pheasant & Partridge Skewers with a Blue Cheese Dip
£8.95​​
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Main Courses
Pan Fried Chicken, Pearl Barley Cassoulet, Charred Sweetcorn Purree
£20.95
Gnocci, Sautéed Button Mushrooms, Basil Pesto, Crispy Red Onion (V)
£15.95
Cumberland Sausage, Mashed Potatoes, Yorkshire Pudding & Onion Gravy*
£16.95
Homemade Steak & Ale Pie with Hand Cut Chips, Seasonal Vegetables & Gravy
£17.95
Slow Braised Pork, Chorizo Mixed Bean Stew, Braised Carrot, Crackling*
£20.95
Braised Featherblade of Beef, Mashed Potato, Mixed Herb Dumpling, Red Cabbage,
Roasted Root Vegetables, Pancetta & Mushroom Gravy *
£23.95
Beer Battered Fish & Hand Cut Chips, Mushy Peas, Tartare Sauce
£18.95
Handmade Cheeseburger, Brioche Bun, Hand Cut Chips, Bacon, Salad & Burger Sauce
£17.95
Side Orders
Triple Cooked Hand Cut Chips - £5.00
Beer Battered Onion Rings - £5.00
Mixed Leaf Side Salad - £5.00
Seasonal Vegetables - £4.00
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Homemade Desserts
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream (V)*
£8.95
Baileys Profiteroles & Chocolate Sauce
£8.95
Affogato, Madagascan Ice Cream, Espresso Coffee, Shot of Amaretto (V) (GF)
£8.95
Cheesecake (V)
£8.95
Belgian Waffle, Honeycomb Ice Cream & a Cinnamon Drizzle
£8.95
Vanilla Ice Cream (VE) (V) (GF)
£3.50 per Scoop​
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After Dinner Coffee & Tea
Liqueur Coffees - £7.00
Choice of Teas - £2.95
Fresh Ground Coffee - £2.95
Cappuccino - £3.50
Latte - £3.50
Expresso - £2.80
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After Dinner Liqueur’s
Remy Martin VSOP - £6.00
Courvoisier VSOP - £5.00
Courvoisier VS - £4.80
Disaronno - £3.80
Cointreau - £3.70
Grand Marnier - £3.70
Drambuie - £3.70
Baileys - £4.00
Tia Maria - £4.00
Vintage Port - £6.00
Special Reserve Port - £4.20
A selection of Whiskey’s is also available upon request.
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Dishes with an asterisk * can be made Gluten Free with prior notice.
All our food is cooked fresh, sourced locally and prepared in a kitchen where nuts.
Gluten and other allergens may be present. The menu description cannot include all ingredients.
If you have a food allergy or intolerance, please inform us before ordering.
Full allergen information is available upon request. Game may contain lead or steel shot.
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Sunday Lunch Menu
(Sample Menu - Subject to change)
1 Course £21.00 | 2 Courses £29.00 | 3 Courses £35.00
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Starters
Homemade Soup
Sweet Chilli Salmon & King Prawn Fishcake
Pan Fried King Prawns in a Lemon Butter Sauce & Salad
Honey Marinated Pheasant & Partridge Skewers
Ham Hock Terrine, Dijon Mustard Mayonaisse, Sweet Pickled Vegetables​​
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Main Courses
Roast Beef Rump
Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Cauliflower Cheese
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Roast Pork Loin
Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Cauliflower Cheese
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Roast Turkey Breast
Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Cauliflower Cheese
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Game Pie with a Caramelized Pear Topping
Served with Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables & Cauliflower Cheese
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Gnocchi, Sautéed Button Mushrooms, Basil Pesto, Crispy Red Onion (V)
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Fish Pie with a Creamed Mashed Potato & Cheese Topping
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Homemade Desserts
Sticky Toffee Pudding, Toffee Sauce & Madagascan Vanilla Ice Cream*
Belgian Waffle, Honeycomb Ice Cream & a Cinnamon Drizzle
Creamy Rice Pudding
Biscoff Cheesecake
Affogato
Madagascan Ice Cream, Espresso Coffee, Shot of Amaretto (V) (GF)
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​Dishes with an asterisk * can be made Gluten Free with prior notice.
All our food is cooked fresh, sourced locally and prepared in a kitchen where nuts.
Gluten and other allergens may be present. The menu description cannot include all ingredients.
If you have a food allergy or intolerance, please inform us before ordering.
Full allergen information is available upon request. Game may contain lead or steel shot.
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Christmas Menu
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2 Courses £33.00 | 3 Courses £39.00
Minimum Lunchtime booking of 10 persons - Pre-Booking Deposit of £10 pp is required.
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Starters
Parsnip & Apple Velouté, Parsnip Crisps & Homemade Bread (V)*
Ham Hock, Fig Chutney & Sweet Pickled Vegetables (D)*
Leek & Potato Hash, Cauliflower Textures, Puree & Grated Cheddar (V) (VE)
Salmon Ballontine, Celeriac & Horseradish Remoulade (GF)
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Main Courses
Stuffed Turkey Parcel, Roast Potatoes, Pigs in Blankets, Shredded Sprouts & Chestnuts, Turkey Gravy*
Slow Braised Featherblade Beef, Mashed Potato, Herb Dumpling, Roasted Vegetables,
Pancetta & Mushroom Gravy*
Pan Seared Salmon, Mixed Herb Gnocchi, Chive Beurre Blanc & Prawns*
Mushroom, Leek & Goats Cheese Wellington & Red Pepper Sauce (V)*
Main Dishes served with Seasonal Vegetables & Red Cabbage
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Homemade Desserts
Christmas Pudding, Brandy Sauce & Mince Pie Ice Cream*
Baileys Profiteroles & Chocolate Sauce
Sticky Toffee Pudding, Ice Cream, Toffee Sauce*
White Chocolate, Orange & Ginger Cheesecake
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Mince Pies & Homemade Ginger Biscuits*
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​Dishes with an asterisk * can be made Gluten Free with prior notice.
All our food is cooked fresh, sourced locally and prepared in a kitchen where nuts.
Gluten and other allergens may be present. The menu description cannot include all ingredients.
If you have a food allergy or intolerance, please inform us before ordering.
Full allergen information is available upon request. Game may contain lead or steel shot.
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